Subscribe to Chef Rachel's Cooking Blog

FREE DOWNLOADS!

          • Table of Contents

Sample Chapters
     • Chapter 9:
          Tools of the Trade
     
     • Chapter 10:
          Stocking the Produce-Dominated Pantry
     
NEW! Sample Recipes
     Animal Product
          • Honey Mustard Chicken     
          • Quick Smoky Simmered Salmon     

     Vegetable
          • Crudite Platter     
          • Broccoli Avocado Soup     

     Condiment
          • Mustard Dressing     
          • Spicy Peanut Sauce     

     Dessert
          • Fresh Fruit Gel     
          • Squash Pudding Pie     

     Beverage
          • Red Zinger Punch     
          • Roasted Chicory     
Published Articles
 
Endorsements
 
Reviews
 
Interviews
 
Book News
 
Awards
  PLANETARY PRESS

P.O. Box 97040, Phoenix, AZ 85060-7040.
Phone: (602) 840-4556 Email: PlanetaryPress@earthlink.net

   FOR IMMEDIATE RELEASE:

   The Garden of Eating: A Produce-Dominated Diet & Cookbook
   by Rachel Albert-Matesz & Don Matesz
   $29.95 paperback, illustrated, 600 pages
   ISBN: 0-9641267-1-0 LCCN: 2003096604
   Publication date:  August, 2004, Planetary Press
   Date of availability: May 1, 2004


The Garden of Eating presents compelling evidence that humans need a produce-dominated diet

Don Matesz and Rachel Albert-Matesz, authors of The Garden of Eating: A Produce-Dominated Diet & Cookbook believe Americans are being misled by the low-carb craze. "Our bodies are built for a diet comprised largely of vegetables and fruits," say the Matesz team. "Low-carb diets place too much emphasis on meat and fat and give produce short shrift. These diets create systemic acidity and may contain too many calories for weight loss yet not enough carbohydrate, alkaline buffers, vitamins, minerals, or antioxidants for maintaining health."

The first seven chapters of The Garden of Eating present compelling evidence for a produce-dominated omnivorous diet based on the time-tested food ways of pre-agricultural people free of modern degenerative diseases. The twelve recipe chapters contain 250 family-friendly, grain-free, gluten-free, dairy-free recipes showing people how to make good nutrition taste great.

Ann Louise Gittleman, Ph.D., author of the best-seller Fat Flush Plan says "What a service The Garden of Eating provides ­ delicious, gourmet, produce-predominant recipes, menus, and ideas that will make your mouth water and get you healthier in the process!"

The authors have more than 35 years of combined experience in the natural foods field. Chef Rachel, a former restaurateur, has led more than 600 cooking classes and developed 130 recipes for books by bestselling Zone diet developer Barry Sears, Ph.D., and teaches Whole Food Cuisine at the Southwest Institute of Healing Arts (SWIHA) in Tempe, Arizona. Don Matesz, a freelance food and health writer and nutritionist, heads the nutrition program at SWIHA. They have published more than 250 food and health articles.

The Garden of Eating sells for $29.95 + $6 shipping (U.S. orders). For more information contact Planetary Press, P.O. Box 97040, Phoenix, AZ  85060-7040. Call (602) 840-4556. For secure on-line ordering and information visit

Review copies and book/author photos and press kits available for qualified media people on request.

Planetary Press ­ P.O. Box 97040 ­ Phoenix, AZ  85060-7040 ­ 602.840.4556  
PlanetaryPress@earthlink.net ­ www.TheGardenOfEatingDiet.com



PO Box 97040
Phoenix, AZ 85060-7040
(602) 840-4556
Info@TheGardenOfEatingDiet.com


Site Designed/Developed & Hosted by Page Technology